Welcome to Crafthouse, a 120-cover restaurant offering views across the city from within the restaurant’s leafy oasis.
An open kitchen faces onto the restaurant’s light and green interior, whilst the Chef’s counter offers diners a unique insight into the inner workings of the kitchen.
Open for lunch and dinner, the menus at Crafthouse change with the seasons. The kitchen at Crafthouse is led by Head Chef Simon Jewitt, with a focus on sustainable, local, and quality produce for each dish. There are a variety of cooking techniques used in the kitchen, with the josper oven providing a unique technique in the preparation of our meat and fish, chargrilling at 480 degrees over charcoal. Whilst the Afternoon Tea and desserts are prepared by our talented Pastry Chefs.
The restaurant offers views across the city from within the restaurant, or from the dedicated rooftop terrace where guests can enjoy wine, champagne or a selection of our signature cocktails.
