The Crafthouse restaurant offers regularly changing seasonal British menus and views across the city from within the restaurant or the exclusive outside terrace.
The kitchen at Angelica & Crafthouse is proudly run by Head Chef, Simon Jewitt. Born in Harrogate, Simon Jewitt cumulates over 20 years of culinary experience. Since October 1997 until this day, his expertise and knowledge have taken him on a whirlwind journey leading to working in locally renowned and recognised venues across London and Leeds.
Simon thrives off producing original ideas in the kitchen and wishes to bring seasonality to the menus by incorporating local produce to the dishes at Angelica & Crafthouse.
To view our sample menus, click here.
To discover our upcoming events, please click here.
