modern dish with deep fried food and sauce

This April we’ve added an exclusive menu for you to enjoy, high above the city.

Tuck into two courses for £25, or three courses for £30 and a glass of fizz when dining from our April Lunch and Early Evening Menu.

Head Chef, Simon Jewitt, has curated lots of new dishes for you to to try, available Monday 5pm-9:30pm & Tuesday -Thursday 12pm-2:30pm & 5pm-9:30pm

So…let’s make this April one to remember!

View the menu here.

Book Now.