head chef preparing food in open kitchen

April has arrived, and we’re celebrating with a brand-new, seasonal menu for you to enjoy for one night only!

Join us in the Private Dining Room on Thursday 20th April for our Easter dinner special, where you can enjoy four-courses of a bespoke Tasting Menu curated by Head Chef, Simon Jewitt, complete with beautifully paired wines from our Head Sommelier, Andreas Rosendal.

Both our Head Chef and Head Sommelier will be present on the evening to discuss and guide you through the flavours and pairings, so you can really savour the moment and explore each element on your plate and in your glass.

View the tasting menu and pairings here.

Purchase your ticket here.

Tickets to this event are limited and will sell quickly, so treat yourself or the ones you love to this ultimate foodie experience!

£50pp | Thursday 20th April | 6pm