dishes with modern british food

We all know our dads are amazing, so now it’s time to show them!

Treat your dad this Father’s Day to the gift of Crafthouse, in collaboration with Nyetimber.

Head Chef, Simon Jewitt, has created a bespoke Father’s Day Menu for you to enjoy on Sunday 18th June, 2pm-4:45pm.

Featuring dishes including a Chicken and ham hock terrine, Pork saltimbocca, Cod schnitzel and much more, it’s time to raise a glass to our father figures with your Nyetimber favourites from our bespoke menu.

So…what are you waiting for? Book Now.