This Winter, we’ve teamed up with Laphroaig. Join us in the Private Dining Room at 7pm on Wednesday 27th November at Crafthouse for an indulgent Chef’s tasting menu, each course beautifully paired with an Islay single malt whisky.
Chef Murray Wilson has created an impressive tasting menu and will be on hand to talk you through each course.
Tickets will be essential via the D&D Gift Shop, to purchase please click here.
