Spring has arrived, and we’re celebrating with a brand-new, seasonal menu for you to enjoy for one night only!
Join us in the Private Dining Room on the 23rd March for our ‘Spring into spring’ dinner, where you can enjoy five-courses of a bespoke Tasting Menu curated by Head Chef, Simon Jewitt, complete with beautifully paired wines from our Head Sommelier, Andreas Rosendal.
Both our Head Chef and Head Sommelier will be present on the evening to discuss and guide you through the flavours and pairings, so you can really savour the moment and explore each element on your plate and in your glass.
View the tasting menu and pairings here.
Purchase your ticket here.
Tickets to this event are limited and will sell quickly, so treat yourself or the ones you love to this ultimate foodie experience!
£50pp | Thursday 23rd March | 6pm
